Fermentation is one of the key processes at The Garden of Naturalsolution.
It is a metabolic process to break down or convert organic compounds such as carbohydrates
or proteins using microorganisms.
Korea has a long history of fermentation using various plant sources.
Also, fermentation is one of the representative pre-treatment processes of Korean herbal medicine.
Scientific researches reported the advantages of fermented medicinal herbs such as Korean ginseng.
Advantages and Properties of Fermentation
- Promotes the absorption of components into the human body
- Enhances the biological activities of raw materials
- Generates new active metabolites from the raw materials