#ginseng berry #anti-aging #slimming
Ginseng berry is a round berry of Panax ginseng. In July and August, as the seeds mature, the fruit becomes bright red. In recent years, various academic studies have found that the medicinal value of ginseng berry is higher than that of ginseng root. In addition to containing more vitamin E, vitamin K, folic acid and potassium than that of ginseng root, ginseng berry also contains higher content of ginsenoside Re. Ginseng berry has better value and function than ginseng root in regulating blood lipid metabolism and thus reducing weight, improving and treating arrhythmia. The study also found that ginseng berry has a better effect of promoting metabolism.
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