#hardy kiwifruit #anti-allergic #anti-oxidant
Actinidia arguta, commonly known as hardy kiwifruit or arctic kiwi, is a cousin of the fuzzy brown kiwi. A. arguta is native to northern China, Korea, Siberia, and Japan and bears smooth-skinned and grape-sized fruit. The fruit contains vitamin C up to 5 times more than the content of blackcurrants and is reported to contain a large amount of citric, quinic, and malic acids, as well as myoinositol. Traditionally, fruits, leaves, and stems of A. arguta are used to treat various inflammatory diseases. Several research papers have reported that a water-soluble extract from A. arguta exhibits anti-allergic and anti-inflammatory activities.
Saccharomyces/Viscum Album (Mistletoe) Ferment Extract, Lactobacillus/Soybean Ferment Extract, Saccharomyces/Imperata Cylindrica Root Ferment Extract
Sophora Flavescens Root Extract, Capsicum Annuum Fruit Extract, Lycium Chinense Fruit Extract, Camellia Sinensis Leaf Extract, Angelica Gigas Root Extract, Angelica Dahurica Root Extract, Rubus Coreanus Fruit Extract, Morus Alba Root Extract, Pinus Palustris Leaf Extract, Lithospermum Erythrorhizon Root Extract, Polygonum Multiflorum Root Extract
Nelumbo Nucifera Leaf Extract
Narcissus Tazetta Bulb Extract