#anti-inflammatory #anti-oxidant #black
The Kaempferia parviflora, also called black ginger is well known plant in Thailand. It is also known as Thai ginseng as it is cultivated and distributed in large quantities in Thailand. Black ginger has a unique scent and a slightly spicy taste. It is said that it turns black when dried for a long time or processed by heat. It is used as a folk medicine for the treatment of diseases.
Chamaecyparis Obtusa Leaf Extract, Eucalyptus Globulus Leaf Extract, Pinus Densiflora Leaf Extract
Aspergillus/Camellia Sinensis Leaf Ferment Extract
Sophora Flavescens Root Extract, Scutellaria Baicalensis Root Extract, Coptis Japonica Root Extract, Morus Alba Bark Extract
Nelumbo Nucifera Leaf Extract