#fragrant olive #anti-oxidant #anti-inflammatory
Osmanthus fragrans, synonymously known as Olea fragrans, is an evergreen tree commonly called sweet olive, tea olive or fragrant olive. It grows in East Asia, especially in southern China, southern Japan and Southeast Asia. O. fragrans is very well-known for its fragrant flowers; Chinese infused the flowers with tea leaves, wine, and sweet dishes to impart a pleasant aroma to drinks and food.
Sophora Flavescens Root Extract, Scutellaria Baicalensis Root Extract, Coptis Japonica Root Extract, Morus Alba Bark Extract
Saccharomyces/Rice Ferment Filtrate
Nelumbo Nucifera Leaf Extract
Narcissus Tazetta Bulb Extract